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APPETIZER : Cream of green pea soup with fresh mint recipe
INGREDIENTS FOR 4 / 6 PERSONS
- 1kg fresh peas
- 1L chicken stock
- 10cl sour cream / creme fraiche
- 2 shallots
- 25 g butter
- Salt & pepper
- 4/5 fresh mint leaves
METHOD
1. Peel and finely chop the shallots.
2. Shell the peas.
3. Melt the butter in a casserole dish and then brown the shallots, stirring constantly. Add the liter of broth. As soon as it boils, add the peas. Let them cook for 15 minutes, until they are tender. Add salt and pepper.
4. Remove the casserole dish from the heat and let cool.
5. Add the chopped mint then mix with a hand blender until a fine preparation is obtained. Pass it through a fine colander to remove any skins of peas. Add the cream and mix well. Let cool in the fridge until ready to serve. Sprinkle with fresh mint leaves before tasting.
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