Chicken with chorizo recipe

INGREDIENTS FOR 4 TO 6 PERSONS

• 800g chicken breasts
• 100g of beef chorizo
• 2onions
• 1 carrot
• 1 clove of garlic
• 50ml of olive oil
• 150 ml of water or white wine
• 150g of peeled tomatoes 
• 1 branch of thyme
• 1 bay leaf
• 1 teaspoon of maizena/cornflour 
• 150ml of chicken broth
• 1 pinch of salt

METHOD 

• 1- Peel the onion and garlic and cut into small cubes. Cut the chicken breasts in dices about 2 to 3 cm. They must not be too small.
• 2- Wash thyme and bay leaf. 
• 3- Peel the carrot, wash it and cut it into small dices. It is important that they are small or they will still be firm at the end of cooking
• 4- Cut the chorizo into slices. 
• 5- Pour the olive oil in a casserole. When it is hot, sweat the onion and garlic mixture for 5 minutes.
• 6- Then moisten with water or white wine, bring to a boil and add chicken dices, tomatoes, bay leaf, thyme, carrot, chorizo and cornflour diluted in chicken broth. 
• 7- Reduce the heat and simmer for about 30 minutes. Keep an eye on the amount of liquid, if you see that it goes down too quickly, cover up.
• 8- Taste and rectify the seasoning if necessary (broth and chorizo are already seasoned, it may not be necessary). 
• 9- Serve immediately with small potatoes, rice or even cannellini beans.