MAIN COURSE : Organic chicken breast fillet with mustard and cream recipe

INGREDIENTS FOR 4 / 6 PERSONS

• 500g chicken breasts
• 20g butter
• 4 tbsp sour cream / creme fraiche
• 4 tbsp mustard
• 2 pinches of dried thyme
• 2 tbsp of fresh chopped flat parsley
• 4 tbsp of roasted sesame seeds 

METHOD 

1. Melt the butter in a pan. When it start to color, sear the chicken breast for 2 minutes on each side. 

2. Then add the mustard, the sour cream and the dried thyme. 

3. Cook for 2 to 3 minutes, then sprinkle wiuth chopped flat parsley and roasted sesame seeds.