Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.
INGREDIENTS FOR 4 PERSONS
500gm pitted cherries, maybe more depending on the size of the mold
100gm butter
100gm eggs of 2 small eggs
100gm flour
90gm caster sugar
1/2 bag baking powder
10cl milk
1 tbsp orange blossom water
METHOD
Preheat your oven at 180 C (th.6). Melt the butter in a saucepan and keep aside.
Wisk the eggs.
Mix the flour, sugar, baking powder. Then, pour the wisked eggs over this mixture and mix again.
Add the milk, the melted butter and the orange blossom water and mix again.
With a kitchen paper, wipe the saucepan used to melt the butter and grease the mould. Cover the mold with a very fine layer of sugar. Place the cherries in the mold, they should cover it all over. Pour the preparation and bake for 20 minutes.