Cheese Saganaki recipe by Katerina Sakelliou

Cheese Saganaki recipe by Katerina Sakelliou



  1.  Wet the slice of cheese in water and put it in the flour. Shake to remove the excess flour.
  2. In a pan (if you don’t have a saganaki use a frying pan) heat the oil over medium heat.
  3. Carefully place the cheese in the pan for 2 minutes or until it is golden brown. Turn the cheese around to fry the other side the same way.
  4. When ready, serve it hot with a slice of lemon. You can also drizzle some balsamic vinegar on top, made either with figs or pomegranates.

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