Cheese Saganaki recipe by Katerina Sakelliou

Cheese Saganaki recipe by Katerina Sakelliou


INGREDIENTS FOR 4 PERSONS AS MEZE

METHOD 

  1.  Wet the slice of cheese in water and put it in the flour. Shake to remove the excess flour.
  2. In a pan (if you don’t have a saganaki use a frying pan) heat the oil over medium heat.
  3. Carefully place the cheese in the pan for 2 minutes or until it is golden brown. Turn the cheese around to fry the other side the same way.
  4. When ready, serve it hot with a slice of lemon. You can also drizzle some balsamic vinegar on top, made either with figs or pomegranates.



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