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Cheese Saganaki recipe by Katerina Sakelliou
INGREDIENTS FOR 4 PERSONS AS MEZE
METHOD
- Wet the slice of cheese in water and put it in the flour. Shake to remove the excess flour.
- In a pan (if you don’t have a saganaki use a frying pan) heat the oil over medium heat.
- Carefully place the cheese in the pan for 2 minutes or until it is golden brown. Turn the cheese around to fry the other side the same way.
- When ready, serve it hot with a slice of lemon. You can also drizzle some balsamic vinegar on top, made either with figs or pomegranates.
September 3, 2020
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View: 1013
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Categories: Recipes
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By: Admin
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