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Serves 6 persons
Preparation time : 15 minutes
Cooking time : 45 minutes
1. Whisk the eggs and sugar.
2. Add the lemon zest, juice, cane sugar, almond powder, grated carrots and cinnamon.
3. Stir in the flour and baking powder, then the oil and milk.
4. Mix until a smooth paste is obtained.
5. Butter and flour a cake pan.
6. Add the preparation to the mold.
7. Bake for 45 minutes at 180 ° C.
8. Sprinkle with icing sugar and serve!
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