Asparagus, yogurt and grapefruit recipe by Mauro Colagreco

INGREDIENTS

• 1/2 lemon

• 1/2 orange

• 1/2 pink grapefruit

• 250 grams of plain yogurt

• 12 asparagus

• Fleur de sel

• 1 green apple

• Olive oil

METHOD 

1. Using a zester, peel off the skin from the lemon, orange and grapefruit.
2. Finely chop the zest. Put in a bowl, add the yogurt and lighten with a little lemon juice if necessary. Salt.
3. Peel the asparagus, remove the hard parts. Cook them in boiling water with salt for 1 minute 30 seconds. They must remain very crunchy.
4. Cool them down quickly in a bowl with water and ice.
5. Place the citrus yogurt sauce on a plate.
6. Cut the green asparagus into sticks and pieces, season them with a lemon vinaigrette. 
7. For the setting : Place the green asparagus, giving volume. Add the green apple cut in slices. Finish with a drizzle of olive oil and fleur de sel on the asparagus.