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SICOLY®’s frozen and unsweetened guava purée is made from a mixture of different varieties of guavas picked at optimum ripeness.
The selected guavas are processed into fruit purée in Sicoly production facilities.
The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).
Brands | Sicoly |
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Weight | 1kg |
Specification | Free from colourants and preservatives, SICOLY® fruit purées owe their flavour and colour to the painstaking selection of fruits and raw materials, to know-how and to effective processing technologies. |
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