Begin your culinary journey with 10% OFF
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.
IMPORTANT
Due to current weather conditions, we will do our very best to deliver you today. But we cannot guarantee 100% deliveries on time. Thank you for your understanding.
Xanthan gum is a high molecular weight polysaccharide produced by fermentation of glucose with a pure culture of Xanthomonas campestris. It is available as a fine cream-coloured powder. Soluble in water. Insoluble in ethanol.
It is used as a stabilizer, thickener, emulsifier and gelling agent (in binary systems with locust bean gum forming elastic gels). Its pseudoplastic character, high resistance to pH and temperature variations and compatibility with most salts present in food makes it suitable for use in juices, beverages, dressings, dairy products, sauces, confectionery, syrups...
Brands | Ingredissimo |
---|---|
Weight | 400g |
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.