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Originally from Asia and the Near East, the pistachio, family Terebinthaceae, contains on average 45% lipids and 22.5% proteins. It was once used for its antivenom and tonic properties. Whole or creamed, our pistachio, full of Sicilian and Californian sunshine, has a fruity taste of incomparable finesse and a luminous color that will brighten up your dishes.
Brands | Thiercelin |
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Weight | 1kg |
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.