Ready-to-eat 48 extra large Burgundy snails stuffed with garlic & parsley butter sauce - 690g (frozen)

  • Romanzini
In stock
Snail is a product that requires a lot of labor, from its harvest to its packaging. All the processing steps as well as the re-shelling phase are entirely manual. The buttering operation remains mainly manual, but can be automated depending on the products.
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Brands Romanzini
Weight 1 unit
- Preheat your oven at 180°C (gas 6) - Without defrosting, place the snails in the oven in their original plate - Cook for about 8-10 minutes - Serve as soon as the butter starts bubbling - Do not cook in a microwave oven