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Corn-fed free range chicken.
In France, there is a big distinction made between "poulet fermier" and "normal chicken" or "industrial chicken". "Poulet fermier" can mean two things: either the bird is a "open air chicken", which means he has spent his life in a large open air area and has been fed grain and milk, and/or he is a "free range chicken", the highest quality chicken, and was able to freely run and being fed grain and milk. Yellow chickens are corn fed, while whiter chickens are wheat fed.
Weight | 500g |
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