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Originally a wild species which comes from South America, domesticated in the 16th century and brought to Europe by Christopher Columbus, Barbary ducks are very robust and easy to rear.
They are distinguished by a plump carcass and with meat containing very little fat, generally called "lean ducks". Barbary ducks aged between 12/13 weeks.
Cleaned, giblets removed, neck still attached to carcass and trussed.
Weight | 3.5kg |
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