St Felicien affine a la Lyonnaise (raw cow milk) - 180g - soft, creamy and nutty
Saint-Félicien is a cow's milk cheese produced in the Rhône-Alpes region of France.
In France, it is designated a dauphinois cheese, referring to the former French province Dauphiné where it originated. The cheese is a close cousin of another dauphinois cheese, Saint-Marcellin, and bears a similar texture and taste, though it can be almost twice as large in diameter.
|Specification||Herve Mons travels all over France, searching for the best cheeses, particularly from those farmers who are still using traditional methods of production. Then the cheeses are matured in the Mons caves to develop their aromas and taste. This is why today, Maison Mons is the official supplier of the best tables around the world and is recognized as the benchmark in specialty cheeses.|