Firm yet melting texture, the Rougié scallops are collected using dredger fishing technique in order to select the bigger (>11cm) and release the smallest scallops.
The fishing boat is called “coquillard”, commonly used in the cold waters
of the Channel and disembarking in Normandy region in France.
The Rougie scallops are collected outside the reproduction period.
The fishing boat is called “coquillard”, commonly used in the cold waters
of the Channel and disembarking in Normandy region in France.