Edamame - 500g (frozen)
Edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of Japan, China and Hawaii. The pods are boiled or steamed and served with salt. Salt is a typical condiment for edamame.
In Japan, arajio is the preferred salt, because it is a natural sea salt. Outside East Asia, the dish is most often found in Japanese restaurants but it also has found popularity elsewhere as a healthy food item.