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A lush green environment and temperate climate gives Uruguay a well-deserved reputation for producing some of the world’s finest beef. Ana Paula is one of the most popular beef brands of South America. Raised as free-roaming cattle in Cerra Largo in northern Uruguay, ‘Ana Paula’ cattle are famed for its lean cuts with intense flavour – perfect for the more health conscious meat lovers. Strictly without any hormones & antibiotics from family owned farms.