Tagliatelle with white truffle recipe

INGREDIENTS FOR 4 PERSONS

METHOD

1- Cook the pasta "al dente".

2- Melt the butter in a small skillet. Add the grated parmesan, then the white wine or marsala. Cook over with very low heat.

3- When the sauce is homogeneous, grate a bit of nutmeg. Add salt and pepper.

4- Mix the sauce with the cooked pasta "al dente". Serve on a plate. Shave the white truffle on each plate of pasta.

Secret note: the white truffle cannot be cooked !