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Smoked salmon, leek and potato soup
INGREDIENTS
200g smoked salmon cut into strips
a large knob of butter
2 leeks cut in half and finely sliced
1k potatoes
1l of chicken or vegetable stock (home-made is always better !)
100ml double cream
1 bay leaf
a bunch of chives, chopped
METHOD
Heat the butter in a large saucepan and add the leeks and bay leaf. Cook over very low heat for 10 minutes or until the leeks are soft. Stir in the potatoes and coat them with the butter.
Pour the stock and mix in the double cream. Bring to a simmer and let it bubble until the potatoes are soft.
Add ⅔ of the smoked salmon, season and stir. Serve the soup in a bowl with the remaining salmon and some chives on top.
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