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1. Wash and cut the scallops into slices of about 3 mm. Basically, slice the scallop into 3 in a horizontal way.
2. Divide the slices evenly among cold serving plates.
3. In a bowl, combine the juice of ½ lemon with olive oil, chopped chives and sesame seeds.
4. Salt and pepper the scallops then cover them with the preparation, you may use a brush.
5. Add some lemon zest.
6. Serve very chilled.
Secret tips : you may add a bit of passion fruit seeds to bring a bit of acidity.
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