INGREDIENTS FOR 6 PERSONS
- 1.2kg long Scottish salmon fillet cut into steaks of 200g
- 6 teaspoon of fresh coriander
- 6 teaspoon of pink peppercorn
- whole black peppercorn
- sea salt
- 6 tbsp cream
- 6 teaspoon soya sauce
- 6 tbsp arabica coffee
- 6 tbsp hazelnut oil
- 6 pinch of espelette chili pepper
- 6 pinch of salt
METHOD
1 - Prepare the salmon, remove the skin and bones if there are.
2 - Prepare your coffee sauce by mixing the cream, soy sauce, coffee, hazelnut oil, Espelette pepper and salt in a bowl.
3 - Place your raw salmon steak in half of this mixture, and let it marinate for ten minutes
4 - Then prepare your plate: start with the raw salmon steak, lightly marinated, then add the rest of the sauce on top. Finally add the coriander, pink peppercorns, fleur de sel and freshly ground peppercorns to your liking.
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