Financier mini cakes with matcha tea recipe

Financier mini cakes with matcha tea recipe

INGREDIENTS FOR 6 PERSONS

  • 4 egg whites
  • 150g icing sugar
  • 100g butter
  • 50g flour
  • 80g almond powder
  • 5g of matcha tea

METHOD 

1. Cut the butter into pieces and melt it in a saucepan. Continue cooking until it turns a light brown color. Strain over a ramekin and let stand.

step1

2. Mix the rest of the ingredients one by one: the icing sugar with the almond powder, then the matcha, the flour, finish with the egg whites until you obtain a homogeneous consistency.

step2

3. Incorporate the brown butter in two batches into the preparation.

step3

4. Pour the dough into mini financial molds. Slide into a preheated oven at 175 ° C for 12 to 14 minutes. Let cool out of the oven then unmold.

step4

5. Arrange the financiers on a plate. Serve with fresh raspberries and green tea.

step5



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