Pre-baked pochon bread by MOF Frederic Lalos made with sourdough flour - 280g (frozen)

Frederic Lalos France
"Pochon” loaf, bread with a lovely rustic look. Hand folded. "Caractère" bread without acidity. A taste of buckwheat sourdough.
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Defrost for 30 minutes.

Preheat your over at 220/230 C and bake it at 190 C for 15 to 18 minutes.

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