Churned yuzu butter - 125g - fantastic with cod fish
A cross between a wild mandarin orange and a lemon, the yuzu is blended into lightly salted butter. Elegant and fresh, it will coat a wrapped cod filet wonderfully baked in just a warm oven.
Rarely eaten as a fruit, its zest is used in Japanese cuisine to garnish certain dishes, and its juice as a seasoning just like lemon juice.
The result of this harmony is truly remarkable. This butter is a fixator of flavors which really brings out the delicious taste of the Yuzu and is perfect for a cuisine full of sunshine providing verticality, elegance and freshness to the dish it accompanies.
|Specification||Jean-Yves Bordier artisanal butters are considered by many Chefs and by the general public as the best butters in the world. Jean-Yves Bordier from Saint-Malo in Brittany uses the ancestral technique of hand churning in a wooden churn and hand shaping. But by adding a twist of original flavor such as espelette, seaweed or yuzu, Jean-Yves Bordier brings modernity, innovation and surprise.|