Mamenori san goma - 65g - substitute for regular seaweed nori

Yoshino Hon Kuzu is a starch made entirely from the root of kudzu plants (arrowroot) grown in Yoshino, Nara Prefecture, a place known to produce high quality kudzu. This superfine kudzu powder is crafted by hand-picking wild kudzu, crushing them, soaking and repeatedly washing in clean water, filtering, and drying the result into a powdered form.