Artisanal feta cheese from Limnos (pasteurized sheep & goat milk) - 200g - Best Before 02 April 2024
Kalios
Greece
Now Only
AED28.00
Regular Price
AED40.00
On the small Greek island of Lemnos, a family of cheese makers produces this delicious PDO feta. Prepared according to the traditional recipe, with only local sheep and goat milk, this feta has a rustic taste and a delicious texture.
Thanks to an exceptional microclimate, lulled by the sea breeze and spoiled by a particularly rich local flora, this cheese has powerful flavours.
Matured for at least 2 months in barrels before being jarred and vacuum-packed to be offered here, this feta cheese will be ideal to complement all your salads. Add it to pies with tomatoes or grilled vegetables for a typically Greek touch of deliciousness.
Weight | 200g |
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Specification | Ingredients : Goat's milk, sheep's milk, sea salt, ferments, rennet (pasteurised milk of Greek origin). |
The recipe for a real Greek salad
Ingredients (for 2 people):
140g Kalios feta cheese
3 tomatoes
1 cucumber
1 half red onion
1 half green pepper
1 half red pepper
60g of Greek kalamata olives
Kalios extra virgin olive oil n°1
Balsamic vinegar
Lemon (for the juice)
oregano
A little salt
Preparation:
Slice the tomatoes and cucumber.
Cut the peppers and onions very finely with a mandolin.
Add the previously chopped vegetables to a salad bowl and season with a dash of olive oil, a little balsamic vinegar and lemon juice.
Mix well and add a pinch of salt and the oregano.
Cut your feta cheese into small cubes and add it to your salad.
Season with salt and pepper and you're ready to go!