WILD Coho salmon fillet portion skin-on - 2 x 125g (frozen) - from the Bering sea

Available
Russia
AED83.00
In stock
Coho are called silver salmon because of their radiant, silvery skin; it’s perhaps not obvious but when you set all the species of wild Alaskan salmon side by side, the coho shines bright like a diamond. Coho Salmon is high in anti-inflammatory fats, but has a milder flavor than both King Salmon and Sockeye Salmon, making it a good gateway fish for salmon newbies. Its orangey-red flesh has a firm texture, and many consider it the best type of salmon for grilling.
Coho are called silver salmon because of their radiant, silvery skin; it’s perhaps not obvious when you’re looking at a coho on its own — but when you set all the species of wild Alaskan salmon side by side, the coho shines bright like a diamond. Coho Salmon is high in anti-inflammatory fats, but has a milder flavor than both King Salmon and Sockeye Salmon, making it a good gateway fish for salmon newbies. Its orangey-red flesh has a firm texture, and many consider it the best type of salmon for grilling.

More Information

More Information
Weight 250g
Specification Flash-frozen at -60 degrees, it retains its texture, colour, and nutrition, ensuring a premium dining experience. Each package includes two portions, ideal for sharing or solo dining, offering both versatility and ease. It promises a delightful culinary experience every time, delivering ocean-fresh flavours whenever desired.