Wild cooked king crab leg skin-on, portion +/- 800g - (frozen) - price will be adjusted as per final weight

The Red King Crab inhabits the depths of the Barents Sea, known for being one of the richest and cleanest oceans in the world. Off the coast of Finnmark in Norway, small fishing boats set out daily, equipped with no more than 30 crab pots. Only the largest and highest-quality crabs are brought back, while the rest are gently returned to the sea. These majestic sea creatures are plentiful and sustainably managed.