Individually wrapped white sugar cubes La Perruche - 2.5kg
These La Perruche "sweeties" are presented in the world’s most elegant hotels and restaurants and are the ultimate symbol of the French art of living.
Each lump contains 5g of sugar cane.
|Specification||Today, La Perruche cane sugar is cultivated in Reunion Island, a tropical paradise of flavours and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous rainfall and are aired by the trade winds. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sweet gold that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century .|