"Bonito del Norte" white tuna "ventresca" in olive oil - 115g - the tastiest part of the highly prized white tuna fish
Sold in tin of 115 grams.
Tuna loins also called "ventreche" or "ventresca", the most tasty part of the fish.
The loins are then covered with olive oil which adds a unique and exclusive aroma which reminds to the flavor of the sea and the sun dried fields.
The white tuna "Thunnus Alalunga" is captured, one by one, in the Gulf of Biscay and in the best moment of the season respecting the traditional fishing tackle. Because of its aroma, its refined taste, its smooth white meat and its properties, white tuna composes the elitist range of the tuna fish.
|Specification||"Serrats" is located in Bermeo, in the Coast of the Bay of Biscay (Spain). During 120 years Serrats family has been dedicated to the art of the production of canned fish. The Serrats preserves have an exceptional quality and are elaborated by only using the finest raw materials, fresh fish of the finest quality and specially selected. The handmade preparation of the preserves, transmitted and improved over five generations, is one of the keys of Serrats success.|