White pepper from Sarawak Malaisia - 80g
The White Sarawak pepper has an intense aroma, and fresh and woody touches. In your mouth, you will also feel the liquorice aftertaste.
This pepper comes from the Northern part of Borneo’s island. In the middle of the tropical forests, the indigene population cultivates the piper negrum.
Suggestions for use : You will appreciate the fresh and woody aroma of the Sarawak pepper on goat’s cheese or sheep’s cheese. You can also use it on fish and meat like duck breast or foie gras.
|Specification||The discovery of a pepper plantation in Penja, a small village in Cameroon, is the origin of Terre Exotique. This is after cultivating this great pepper for 4 years that the Terre Exotique collection was born as the result of a determination to select the exquisite flavors of high quality. Today, Terre Exotique sources its oils, salts, peppers and spices around the world and "mature" each of them producing original blends. Terre Exotique is re known for the quality of its products by the greatest Chefs in the world.|