Wagyu beef tenderloin grade 7 - 550 aed/kg - 2kg (chilled) (halal)
Tender, luscious and delightful are only a few words to describe the Wagyu tenderloin filet steak.
Wagyu is a breed of cattle genetically predisposed to intense marbling; a quality that delivers a true melt-in-the-mouth experience for diners. Wagyu beef is naturally enriched with omega-3 and omega-6 monounsaturated fats and contains a higher percentage of healthier monounsaturated fats than any other breed of cattle.
Kobe Cuisine has the enviable reputation of being Australia's largest and most prestigious Wagyu producer.
Kobe Cuisine promise of superior quality Wagyu beef can be attributed to many precise processes, including unrivalled animal husbandry practices, Kobe Cuisine's unique Wagyu Grading System and importantly, closely guarded feeding regimes passed on from cattle feeding masters in Japan. Kobe Cuisine's Wagyu cattle are born and raised in a naturally clean and safe environment. All beef is certified free from hormone growth promotants while DNA traceability and the world leading Sure TRAK identification system ensure that the highest levels of integrity and food safety are maintained.
Tenderloin has an assigned partner, potato, available in all ways: fried or mats, in their skins, fries or potato gratin. More slightly, it can be served with grilled vegetables: zucchini and eggplant drizzled with olive oil and garlic, tomato Provencal, fresh beans steamed and decorated with parsley butter, stir-spring vegetables .. .