Chilled whole Wagyu beef striploin MS 6/7 - 520 aed/kg - 4 to 6kg (halal) - price will be adjusted as per final weight

  • Westholme
In stock

Cut from the short loin, the striploin consists of a muscle that does little work, and so it is particularly tender.

Wagyu is a breed of cattle genetically predisposed to intense marbling; a quality that delivers a true melt-in-the-mouth experience for diners. Wagyu beef is naturally enriched with omega-3 and omega-6 monounsaturated fats and contains a higher percentage of healthier monounsaturated fats than any other breed of cattle.

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Brands Westholme

Purists serve Wagyu meat without sauce to enjoy fully the development of aromas. However, a Béarnaise sauce is a perfect sauce to enhance the taste of the beef. Béarnaise sauce: Finely chop the shallots and tarragon. In a pan, put a glass of red vinegar, 2 shallots and a sprig of tarragon, finely chopped. Let reduce then add crushed egg yolks, salt and diced butter. Whisk over low heat until the sauce thickens.