Wagyu beef ribeye grade 6 boneless - 425 aed/kg - 3kg (chilled) (halal)
Tender, luscious and delightful are only a few words to describe the Wagyu cube roll.
Wagyu is a breed of cattle genetically predisposed to intense marbling; a quality that delivers a true melt-in-the-mouth experience for diners.Wagyu beef is naturally enriched with omega-3 and omega-6 monounsaturated fats and contains a higher percentage of healthier monounsaturated fats than any other breed of cattle.
Kobe Cuisine has the enviable reputation of being Australia's largest and most prestigious Wagyu producer.
Kobe Cuisine promise of superior quality Wagyu beef can be attributed to many precise processes, including unrivalled animal husbandry practices, Kobe Cuisine's unique Wagyu Grading System and importantly, closely guarded feeding regimes passed on from cattle feeding masters in Japan. Kobe Cuisine's Wagyu cattle are born and raised in a naturally clean and safe environment. All beef is certified free from hormone growth promotants while DNA traceability and the world leading Sure TRAK identification system ensure that the highest levels of integrity and food safety are maintained.
Sprinkle the cube roll with salt and pepper. In a frying pan or - even better - a cast iron pan able to go to oven, sear the meat on all sides: both sides but also the top and sides. Then place in a preheated oven at high temperature, 8 to 15 minutes per kg depending on its thickness. Once cooked, let it rest for a time equal to that of cooking to allow the juices to spread. The fat must be crispy, the meat having a beautiful red color, with soft and tender flesh. Wagyu meat must be served rare.