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Virgin walnut oil - 250ml

A l'Olivier
__ AED 66.15 __

This oil is made using traditional techniques in the A l'Olivier mill, in Poitou region, in France.

First, the nuts are slowly stone-ground. The resulting paste is lightly cooked in a pan, before being extracted trhough a press.

The taste of the virgin walnut oil strong, toasted, supported by the subtle aroma of nut kernels.

This oil works beautifully with breads and walnut cakes or for a chicory, lamb's lettuce, roquefort and Parma ham salad dressings, or simply  with a lentil salad with pea hulls.