Edible violet flowers - 30 to 50g per punnet - sweet and perfumed


Sweet, perfumed flavor. Freeze them in punches to delight children and adults alike.  All of these flowers make pretty adornments for frosted cakes, sorbets, or any other desserts, and they may be crystallized as well.  Heart-shaped leaves are edible, and tasty when cooked like spinach.

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