Viking smoked salt from Egersund Norway - 225g
Viking salt is perhaps one of the only culinary legacies passed down by these valiant warriors and this original recipe, which had fallen into obscurity, was recently rediscovered.
This salt, with its delicate smokey aroma, is currently found on the best tables in northern Europe and is used in many traditional Norwegian dishes. It has an intense, smoky aroma reminiscent of the forests of the Great North and of sea spray. Both strong and delicate, it goes well with potatoes, hard-boiled eggs and, of course, salmon.
Contents : Salt, onion, curry and black pepper
|Specification||The discovery of a pepper plantation in Penja, a small village in Cameroon, is the origin of Terre Exotique. This is after cultivating this great pepper for 4 years that the Terre Exotique collection was born as the result of a determination to select the exquisite flavors of high quality. Today, Terre Exotique sources its oils, salts, peppers and spices around the world and "mature" each of them producing original blends. Terre Exotique is re known for the quality of its products by the greatest Chefs in the world.|