Italian veal throatsweetbread / ris de veau - about 1kg (frozen) (halal)

Casa Vercelli Italy
AED220.00

Veal sweetbreads are the thymus gland or pancreas of a calf. Once properly soaked and blanched, they can be prepared using nearly any method.

Considered a delicacy, veal sweetbreads are served in some gourmet restaurants - particularly in Western Europe - and are extremely popular in Eastern Mediterranean regions.

Suitable for the growing demand for healthy "light" products, veal meat is a refreshing culinary supplement to every product assortment and every menu.

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