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Delicious soft cheese, matured in Franche-Comte and its immediate surroundings, Vacherin Mont-d'Or is a delight for gourmets, from October to April.
Dessert cheese, it works wonders with good crusty bread and a glass of wine.
Each Mons cheese is individually "affine" or refined meaning treated according to the technical process that create, ripen and develop cheese: regulated temperature, humidity, position within the different caves, whether the cheese should be kept wrapped or unwrapped, and on what the cheese should rest - great slabs of wood, or straw matting.
Herve Mons is Meilleur Ouvrier de France 2000.
Lined it with aluminum foil.
Pick with a fork. You can also insert one or two cloves of garlic.
Pour one deciliter dry white wine on its surface. Put 25 minutes in preheated oven at 200 ° C.
Vacherin Mont-d'Or "Oven" is ready.
Using a spoon, serve it on potatoes with their skins or enjoy it as fondue with bread. Bon appetit !