Unsalted churned butter - 125g
Nature’s blotting paper, it expresses the purity and characteristics of each butter’s terroir or the land on which it was produced. Through it, you may get a real taste of the ground itself, the grass growing on it, the climate and even the breed of the animal. It reveals the traits of the region which are its own.
Its production and refinement in a cellar make it one of the best butters in France and in the world. While a normal butter is made in about 6 hours, this one needs three days for its production, a process largely done by hand.
|Specification||Jean-Yves Bordier artisanal butters are considered by many Chefs and by the general public as the best butters in the world. Jean-Yves Bordier from Saint-Malo in Brittany uses the ancestral technique of hand churning in a wooden churn and hand shaping. But by adding a twist of original flavor such as espelette, seaweed or yuzu, Jean-Yves Bordier brings modernity, innovation and surprise.|