Turbot from Noirmoutier 8 portions x 250g (frozen) skin-on bone-in - 420 aed/kg - sold in pack of 1.8kg
The Turbot from Noirmoutier offers finess and savor.
Each turbot is raised in the only "Label rouge" labelled aqua farm.
Each portion is skin-on and bone-in (main bone).
Each portion is individually vacuum packed in skin pack.
Frozen at -40C.
Defrost it slowly in the fridge during 7 hours, covered by a plastic film.