Turbot from Noirmoutier 8 portions x 250g (frozen) skin-on bone-in - 420 aed/kg - sold in pack of 1.8kg

Qwehli France

The Turbot from Noirmoutier offers finess and savor.

Each turbot is raised in the only "Label rouge" labelled aqua farm.

Each portion is skin-on and bone-in (main bone).

Each portion is individually vacuum packed in skin pack.

Frozen at -40C.

Defrost it slowly in the fridge during 7 hours, covered by a plastic film.

More Information
Weight 2kg
Specification No