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Tsarskaya oysters n3 - "The Oysters for the Tsars" - 12p

Les Parcs Saint-Kerber
Upon Order
__ AED 202.00 __

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__ AED 202.00 __

Order Sunday for Wednesday delivery or Wednesday for Sunday delivery.

It is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.

The « Tsarskaya » takes time to diffuse all the taste buds, before adding a slight hint of acidity at the end. The Tsarskaya oyster was awarded with the silver medal from the famous Concours General Agricole in 2011 and 2012.

With Pepper : Using a pestle and mortar crush some pepper or a good mix of peppers. Scatter onto 4 Tsarskaya n°2, according to taste.

With lemon : Open 4 Tsarskaya n°2 oysters and place them around a large pile of wet salt to keep them in place. Remove the zest of ¼ lime and cut the flesh into small cubes (taking care not to touch the white part of the meat). On each of the 4 oysters spread the zest of 3 pieces of lime pith, or ½ teaspoon of good quality olive oil flavoured with lemon juice.

The Tsars of Russia were avid consumers of oysters, and it was in honour of this fact that in 2004 the “Tsarskaya » oyster was born. Selected straight from the spat this oyster is farmed for 3 to 4 years at the heart of the farm, and is then nurtured in a very specific and careful way. It will delight enthusiasts with its fullness, white flesh and being firm to crunchy.