Texturas thickener Xantana - 600g
Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage.
The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas.
Characteristics: Available in refined powder form. Soluble cold and hot. It can thicken alcohol. It is highly resistant to freezing-unfreezing processes. Although temperature is applied, it does not lose its thickening properties. Shake slowly and allow it to hydrate alone.
|Specification||In the kitchen products for thickening sauces, creams, juices and soups have always been used. Starches and flour are the traditional thickeners, but the disadvantage is that a large quantity has to be added, which affects the final taste. With the Thickeners family we present Xantana, a new product which can thicken kitchen preparations using a minimum quantity and without distorting the initial taste characteristics.|