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Tete de moine - 800g - (cow milk) - spicy, fruity and salty

Maitre Affineur Herve Mons
Upon Order
__ AED 199.50 __

Tête de Moine is a Swiss cheese.Its name, which means "Monk's Head", is derived from its invention and initial production by the monks of the abbey of Bellelay in the mountainous zone of the Bernese Jura, in the Canton of Bern.

Each Mons cheese is individually "affine" or refined meaning treated according to the technical process that create, ripen and develop cheese: regulated temperature, humidity, position within the different caves, whether the cheese should be kept wrapped or unwrapped, and on what the cheese should rest - great slabs of wood, or straw matting.

Herve Mons is Meilleur Ouvrier de France 2000.

Herve Mons travels all over France, searching for the best cheeses, particularly from those farmers who are still using traditional methods of production. Then the cheeses are matured in the Mons caves to develop their aromas and taste. This is why today, Maison Mons is the official supplier of the best tables around the world and is recognized as the benchmark in specialty cheeses.