Tahitensis vanilla extract - concentration 200 gm/L - 1L
Colour : Brown.
Bouquet : Intense vanilla with notes of balsamic, grape and prune.
Tahitentis vanilla extract evokes a bouquet of intense, rich and true vanilla.
|Specification||Over 170 aromatic molecules make up the famous vanilla flavour, the most prominent one being vanillin. These molecules are extracted using the following process : First the vanilla pods are partly ground and then left to steep in a mixture of water. This process has to be repeated a number of times in order to extract the vanillin completely. This leaves a solution full of aromatic molecules. The water is then eliminated through evaporation. We are then left with a pure vanilla concentration in the form of a dark brown, syrupy liquid which is then diluted on an inverted sugar.|