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This truffled cream is made of celery, onion, water, olive oil, juice of white truffles from Alba, dry porcini mushrooms, 3% white truffle from Alba, 3% black truffle from Alba.
It is recommended to use 1 teaspoon by portion.
With pasta or risotto, it is a pure indulgence.
Brands | Tartufi Morra |
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Weight | 90g |
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