Dried forest mushrooms mix

Borde France
AED110.00
Give your cooking a unique taste from the woods ... use dried wild mushrooms. The drying process concentrates the taste, bringing a special flavour note to all types of recipe.
More Information
Weight N/A
Specification Ingredients : Black mushrooms, shiitake, ceps, yellow boletus.
To prepare dried mushrooms, soak them in lukewarm water for 15. Drain and put them in a pan of boiling water and simmer for 10 minutes. Drain and rinse the mushrooms thoroughly. Use them as you would fresh mushrooms.
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