Foie gras terrine & slices

Foie gras is a French gastronomic delicacy made of the liver of a duck or goose that has been specially fattened. Its flavor can be described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

For centuries, the foie gras has been part of the French culinary heritage, itself registered to the UNESCO World Heritage since 2010. Its consumption represents a perfect occasion to celebrate or simply share a unique moment with special guests. In the French culture, eating foie gras (in terrine or pan-fried) during the Year-end festivals is part of the culinary tradition. Soulard foie gras is a high quality foie gras prized by the best Chefs in the world.

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  1. Pre-sliced duck foie gras 2 x 40g - (halal) - ready to serve
    Upignac Belgium
    AED35.00
    * Not Available
  2. Half-cooked duck foie gras terrine in glass jar - 40g (halal) - to be stored in chiller
    Rougie France
    AED40.00
    * Available
  3. Duck foie gras terrine - (halal) - ready to be sliced
    Upignac Belgium
    AED75.00
    * Available
  4. Duck foie gras with figs - 200g (halal) - ready to be sliced
    Upignac Belgium
    AED95.00
    * Available
  5. Half-cooked duck foie gras terrine - 180g (halal) - to be stored in chiller
    Rougie France
    AED110.00
    * Available
  6. Duck foie gras with truffles - 200g (halal) - ready to be sliced
    Upignac Belgium
    AED120.00
    * Available
  7. Block of duck foie gras terrine with liver pieces - 400g (halal)
    Rougie France
    AED220.00
    * Available
  8. Half-cooked duck foie gras terrine - 500g (halal) - to be stored in chiller
    Rougie France
    AED220.00
    * Available
  9. Flash frozen raw duck foie gras slices 340 aed/kg - 30 slices of 25 - 40g / slice (halal)
    Rougie France
    AED340.00
    * Available
  10. Flash frozen raw duck foie gras slices 360 aed/kg - 20 slices of 40 - 60g / slice (halal)
    Rougie France
    AED360.00
    * Available
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