NEW Artisanal chestnut ice cream - 500ml

  • La Fabrique Givree
In stock
Maison Imbert, located in Aubenas, is reputed for its incredible chestnut cream, prepared with the greatest care. Its secret lies in the rigorous peeling and sorting of chestnuts, boiled in water, washed of their tannins, to retain only their delicate taste. Slow and progressive cooking is the guarantee of a product of excellence. The chestnut ice cream by la Fabrique Givree uses exclusively chestnut cream by Maison Imbert.
More Information
Brands La Fabrique Givree
Weight 500ml
Specification Ingredients: Whole milk from the Monts d'Ardèche, Maison Imbert® 26% chestnut cream and paste (chestnut 14%, sugar, Bourbon vanilla from Madagascar), Maison Imbert® 14.8% candied chestnut pieces (chestnut 8.4% , sugar, water, vanilla powder), crème fraîche from the Monts d'Ardèche, sugar, skimmed milk powder from France, invert sugar syrup, thickeners: locust bean flour – guar gum.