Golden pea cress is a popular ingredient in many cuisines, particularly in European and Middle Eastern cuisine. It is often used in salads, sandwiches, and soups, and can also be used as a garnish for a variety of dishes.
The taste of golden pea cress is slightly tangy and peppery, and it is a good source of vitamins and minerals, including vitamins A, C, and K, as well as calcium and iron. It is also a good source of antioxidants and is believed to have anti-inflammatory properties.